Maple Snickerdoodle Cookies

Indulging in the warmth flavors of the autumn season, there's nothing quite like a batch of maple spice snickerdoodle cookies to get into the fall baking season. These delicious fall treats are the kind of sweet treat we all look forward to baking and eating this time of year.. With their comforting aroma and irresistible taste, they have become a beloved tradition for many during this time of year.

Typically enjoyed with a  cup of hot apple cider or a cup of steaming tea, these maple spice snickerdoodle cookies are meant to be eaten by the plate, right out of the oven and I really don’t see it any other way. 

Maple, Spice and Everything Nice

The rich, distinct flavor of maple syrup adds another level of sweetness that perfectly complements the earthy notes of cinnamon, nutmeg, and ginger.

Whether it's in a classic cookie recipe or any other baked goods, the addition of maple syrup brings a depth of flavor that takes these treats from ordinary to extraordinary. The combination of maple and spices creates a harmonious blend that is not only delicious but also evokes feelings of comfort and nostalgia.

While traditionally associated with fall flavors, this combination can be enjoyed all year round. The versatility of maple syrup and its ability to enhance the flavors in various recipes make it a go-to ingredient for those looking to elevate any traditional baked good.

So next time you're craving something sweet with a hint of warmth, consider incorporating the dynamic duo of maple syrup and spices into your baking. 

Classic Snickerdoodle Cookie

When it comes to classic cookies that evoke a sense of nostalgia, the snickerdoodle is a true standout. This beloved American treat is a sugar cookie at its core, but with a delightful twist - a simple dusting of cinnamon. The combination of sweet and slightly spicy flavors truly pulls on our heartstrings and brings back memories of home.

Snickerdoodles are the type of cookie that you can find baking in almost every household at some point. They have become a staple in American baking traditions, and for good reason. With their soft and chewy texture, they offer a comforting indulgence that is hard to resist.

What makes snickerdoodles even more special is their versatility. While they are undeniably delicious as a classic treat, they also lend themselves well to seasonal spins. Whether it's adding pumpkin spice for fall or incorporating eggnog for the holidays, snickerdoodles can easily be transformed into a delicious treat that captures the essence of each season.

So next time you're craving something sweet and comforting, reach for a classic snickerdoodle cookie. Let its familiar flavors transport you back to simpler times while also embracing the joy of seasonal twists.

Seasonal Inspiration on a Classic

When it comes to baking, there's always room for a little creativity. Why not take a classic cookie recipe and give it a delicious twist? Seasonal inspiration can be the perfect opportunity to elevate your baking game and surprise your taste buds.

We all love the comfort of familiar flavors, but there's something exciting about adding a unique spin to a beloved treat. By experimenting with different ingredients or techniques, you can create cookies that are both familiar and delightfully unexpected.

Whether it's adding seasonal spices like cinnamon and nutmeg to a traditional chocolate chip cookie or incorporating seasonal fruits into a buttery shortbread, the possibilities are endless. Not only will these creative variations satisfy your cravings, but they'll also impress your friends and family with their innovative flavors.

Gluten Free Options

For individuals who follow a gluten-free diet or have gluten sensitivities, finding suitable alternatives for regular flour in baking can be a game-changer. Fortunately, there are numerous gluten-free flour options available that can seamlessly replace traditional flour without compromising taste or texture.

When it comes to substituting regular flour with a gluten-free alternative, the key is to find a blend that closely mimics the properties of wheat flour. 

One of the advantages of using gluten-free flours is that many people cannot tell the difference between the two. This means you can enjoy your favorite baked treats without sacrificing flavor or quality.

My personal go to’s for cookies are king arthur’s measure for measure gluten free flour. 

The quality in the maple matters

When it comes to maple syrup, quality truly makes a difference. Whether you're drizzling it over pancakes or using it in your favorite baked goods, opting for high-quality maple syrup can elevate the flavor experience.

One of the key benefits of using quality maple syrup is the way it brings out a richer and more robust flavor in your dishes. The distinct taste of real maple syrup adds depth and complexity that simply can't be replicated with artificial syrups or substitutes.

If you've ever tried different types of maple syrup side by side, you'll notice that each has its own unique flavor profile. From delicate and light to bold and caramel-like, the variety in flavors allows you to choose the perfect match for your taste preferences.

So next time you're reaching for that bottle of maple syrup, consider investing in a high-quality option. 

Ingredients

Cookie Dough- 

• 8 tablespoons of unsalted butter, room temperature

• ¾ cup of granulated sugar

• 1 large egg, room temperature

• 1 teaspoon of vanilla extract

• 1 tablespoon of maple syrup 

• ½ teaspoon of table salt 

• 1 teaspoon of baking powder 

• 1 ⅓ cup all purpose flour or King Arthur Gluten Free Measure for Measure Flour 

Coating- 

• 3 tablespoons of granulated sugar

• 1 ½ teaspoon of cinnamon

• ⅛ nutmeg

• ⅛ ginger

How to Make:

• Preheat oven to 375 degrees 

• Line baking pans with parchment

• Beat butter and sugar till creamy 

• Add egg and beat till smooth

• Beat in vanilla, salt, baking powder and maple syrup

• Add flour and mix in thoroughly 

• In a medium size ziploc bag, add all the spices

• Roll a ball of dough in 1 ½ in diameter and put it in the bag of spices and shake till it’s completely covered 

• Place the dough on the parchment lined baking pan 

• Use the bottom part of a wide glass and pushed down on the ball of dough till it’s flattened to about 3/8in

• Bake for 8 minutes for softer cookies and 10 minutes for crisper cookies

• Remove from oven and let cool on pan and then transfer over to a cooling rack.

The maple spice snickerdoodle cookie recipe is a perfect fall update to the traditional snickerdoodle itself. With its warm and cozy flavors of maple, ginger, nutmeg, and cinnamon, it's sure to be a hit with your taste buds.

Not only is this recipe delicious, but it's also incredibly easy to make. With just a few simple ingredients and straightforward steps, you'll have a batch of these delectable cookies in no time.

So go ahead and give this maple spice snickerdoodle cookie recipe a try!