Easy to Make Raspberry Cheesecake Thumbprint Cookie Recipe
The holiday season is upon us, and with it comes the delightful dilemma of having an overwhelming number of cookies to bake and not enough time to do it all! Fret not, for there is a solution that will surely come to your rescue. Allow me to introduce you to a delectable recipe for raspberry cheesecake thumbprint cookies, otherwise known as 5-ingredient raspberry cheesecake thumbprint cookies that are not only easy to make but will make everyone swoon and instantly become the best christmas cookies they've ever tasted. Whether you find yourself in need of a quick holiday cookies recipe for this time of year or simply desire another delicious addition to your already impressive cookie platter, these raspberry cheesecake thumbprint cookies are bound to be the answer.
The best part? Once you master this recipe, these mouthwatering treats will become a cherished tradition during every holiday season. This soft and buttery cookie made up of cream cheese with jewelled centres of sweet raspberry jam that creates a tasty blend of flavors that is both rich in flavor and light in consistency. So fear not the limited hours in a day or overwhelming baking duties; this easy recipe can stand up against all the other competition in your annual christmas cookie exchange.
Inspiration
The inspiration for the raspberry cream cheese cookies came from scouring online food blogs for another cookie recipe, one that not many have heard of. However, it was one particular food blogger who provided the reliable and trusted recipe that served as the foundation for these sweet little treats. The recipe for this blog post is from Baker by Nature. The ingredients are simple and so are the steps to make the cookie, this came highly recommended and it’s a great cookie to continue to bake throughout the year. Defintely highlight this on the easy cookie recipe and favorite christmas cookie recipe card.
Alternatives
I have actually experimented with making these cookies using the King Arthur Measure for Measure Gluten-free flour, and I found that they had a tendency to crack slightly during the baking process. To address this issue, I would recommend reducing the chilling time in the refrigerator as specified in the recipe, as an extended chilling period may contribute to cracking. Additionally, when shaping the dough into rounds to place on the baking sheet, it is important to ensure that they are smooth and free of any cracks. This step is crucial in achieving perfectly shaped cookies so that the jam or preserves doesn’t seep into the cracks. Trust me, this has happened before. I’ve only noticed this when using gluten free flour.
When it comes to choosing a jam flavor, it's always exciting to explore different options beyond the traditional raspberry preserves. While raspberry is undoubtedly a popular choice, there is an abundance of flavorful alternatives available. Strawberry jam, for instance, offers a burst of sweetness while Cherry jam, on the other hand, introduces a flavorful tartness. With such an array of delicious options at your disposal, you can easily experiment and find the perfect alternative to raspberry for your next go around at making these cookies.
Adding a little extra something
After making these simple cookies a couple of times, you definitely will feel the urge to want to update the recipe by including a couple of new ingredients to the mix. If you're aiming to elevate the flavor and texture of your cookies, try incorporating finely chopped pecans, walnuts, or pistachios directly into the cookie dough during the mixing process. The addition of these mixed nuts will not only infuse a nutty flavor but will also introduce a pleasant textural element to an otherwise soft cookie.
Alternatively, you can opt for roughly chopped nuts of your preference and gently press them into the surface of each cookie before baking. This technique ensures that every bite offers a textural crunch with the softness of the cookie itself.
What to keep in mind
Cream cheese needs to be softened
Butter is room temperature
My personal favorite products to use
Bonne Maman Raspberry Preserves
King Arthur Measure for Measure Gluten Free Flour
Philadelphia Cream Cheese
Ingredients
4 ounces cream cheese, softened
8 tablespoons salted butter, at room temperature
1/2 cup + 3 tablespoons sugar
1 cup + 3 tablespoons all purpose flour
1/4 cup raspberry preserves or any flavor of your choice
How to make
In a medium bowl with an electric hand mixer or stand mixer beat cream cheese and butter until light and fluffy, scraping down the sides as needed.
Add the sugar and beat on medium speed and throroughly mixed
Add in flour, not all at once, beating in on low speed, just until incorporated.
Cover bowl with plastic wrap and place in the refrigerator for at least 45 minutes, and up to 2 hours (chill time for using gluten free flour is 15-20 minutes)
Preheat oven to 375 degrees
Line a large prepared baking sheet with parchment paper.
Using a cookie scoop, scoop out 1 tablespoon of dough, roll the dough balls into rounds, and place them on the cookie sheet. Lightly press your thumb in the center of each cookie. Fill the middle of the cookie with 1/4 to 1/2 teaspoon of jam (depending on your preference)
Place pan in the oven and bake time is 11 to 12 minutes, or until just golden at the edges. They will still be very soft when you remove them from the oven - that's a good thing!
Cool on the baking sheet for 10 full minutes, then very carefully transfer to a cooling rack to cool completely.
Add a little dusting of powdered sugar
** Keep these in an airtight container for up to 5 days**
There are plenty of raspberry thumbprint cookie recipes online but this classic cookie offers a softer and lighter texture than a typical buttery thumbprint. Simple ingredients is what makes this raspberry thumbprint cookie recipe a great and delicious type of cookie to display on a holiday cookie tray or even to enjoy all year round.
Whether you're an experienced baker or just starting out, these cookies are a must-try for the holiday season. So grab your apron, gather your ingredients, and get ready to indulge in these delectable treats that will leave everyone asking for more. Happy baking!